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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?

A) hemoglobin A1C
B) glycated serum protein
C) fasting plasma glucose
D) random blood glucose test

2. When concentrated forms of minerals are taken on a regular basis, over a period of time and become more than the body can handle this results in which of the following?

A) deficiency of the mineral
B) toxicity of the mineral
C) rejection of the mineral
D) inefficiency of the mineral

3. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) measurements are quantified by volume and weight
B) food and leftovers are weighed using scales or computerized techniques
C) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
D) the estimated food record is an acceptable method for collecting group intake data

4. The Nutrition Care Process and Model provides a method to address all of the following except:

A) make decisions about nutrition interventions
B) not make decision about nutrition interventions
C) practice-related problems
D) aids thinking and decision making

5. The primary functions of laboratory tests are:

A) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
B) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
C) to confirm a known clinical diagnosis
D) A and B

Solutions: